The most popular kind of Indian basmati, known as golden sella, is prized for its long, slender grains, distinctive texture, exotic aroma, and several health advantages. A manufacturer of 1509 Golden Sella Basmati Rice places a high value on the rice's premium quality, moisture content, and texture. Even after the grains are fully cooked, there is still a tinge of a golden hue, but what makes this grain type popular in Indian households are its rich nutritional content and somewhat sweet flavour.